Nikon 50mm f/1.4G Review

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This is an in-depth review of one of my favorite prime lenses – the Nikon 50mm f/1.4G, which was announced in September of 2008. For many years the focal length of 50mm lenses was considered a “standard” or “normal” focal length, because it closely resembles the perspective of the human eye. These lenses were widely popular on film cameras and the focal length was ideal for portraiture and everyday photography. As digital SLRs and zoom lenses started taking over the market, popularity of 50mm primes also decreased. The smaller size of APS-C sensors made the field of view of 50mm lenses narrower, while the flexibility of zoom lenses and their low price drove the demand towards convenience. Now that full frame digital cameras are getting more and more affordable, the once forgotten 50mm lenses are regaining their popularity among many photographers. In this review, I will provide a thorough analysis of the Nikon 50mm f/1.4G lens, along with image samples and comparisons against other 50mm lenses from Nikon and Sigma. The lens was kindly provided by B&H – the largest photo reseller in the world that I use more than any other to buy my photography gear.

Nikon 50mm f/1.4G AF-S

Nikon 50mm f/1.4G AF-S

The Nikon 50mm f/1.4G is a professional-grade lens for enthusiasts and pros that need a high quality lens for portraiture, food and everyday photography. Its large aperture of f/1.4 is great for low-light photography and the shallow depth of field helps isolate subjects from the background, beautifully rendering background highlights, also known as bokeh.

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Nikon 35mm f/1.8 DX Lens

I recently borrowed a Nikon D90 with a Nikon 35mm f/1.8G DX lens from a good friend to perform some tests of this combo at home. The weather has been bad for photography lately and I really have not had a chance to take the camera and the lens out to do some real shooting. A couple of days ago, Lola decided to try it out for her food photography while she was preparing my favorite baked pear salad and cooking a new chicken soup with eggs.

While I was shamelessly playing the Prince of Persia game on Wii (I do not even want to mention how many hours I wasted playing it), as soon as she took the first picture, she said “wow!”. Then she took a couple of more pictures and said “I love this lens! It is great for food photography”. I stopped playing for a second to take a look at what she was raving about on the camera LCD.

As soon as I looked at the magnified picture on the LCD, I said “wow” myself. The picture was tack sharp, image quality and contrast were outstanding. Here is the shot of the baked pear recipe that Lola just posted in her recipe blog:

Nikon 35mm f/1.8G DX Sample

I highly recommend opening the above image in full size and looking at the details of the shot.

We fell in love with this combo right away…what a great lens, what a great camera!

How to Submit Photos to Foodgawker and Tastespotting

If you have stumbled upon this entry, you are most likely having trouble getting your photos accepted by either FoodGawker or TasteSpotting. Believe me when I say I’ve been there and done that to get my photos through :)

You submit a picture of your favorite dish and wait for an e-mail from the site admins. Here comes the long awaited e-mail, in which it states that your image was rejected, because it was either dull, unsharp, had lighting issues or whatever other reason the admins came up with! At times, it gets very frustrating to find out that your precious creations were chosen not to be displayed on famous food sites. I too got very frustrated the first couple of times, until I figured out how to do it right. For those who are in the same boat as me, the following tips should help you to get your pictures approved by both FoodGawker and TasteSpotting.

Foodgawker

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