Egg Noodle Chicken Soup Recipe
I first tried the Egg Noodle Chicken Soup when our friend Olga and Nikolai made it as a first course during a luscious dinner. I simply loved it! It was like a love potion mixed into the soup. To spread the love, I asked Olga to give me the recipe. She kindly posted it on her new food blog and I shamelessly stole the recipe :P
Cauliflower Soup Recipe
Today's recipe is dedicated to this fine vegetable called Cauliflower. To be precise, it is dedicated to a Cauliflower Soup. Need I say how healthy this creamy-looking vegetable is? OK, you talked me into it! Cauliflower is full of dietary fiber, rich in vitamin C and a perfect fighting remedy against multiple types of cancer. That is if you choose to cut it in pieces and eat it raw. I am not sure if it keeps the cancer fighting benefits once cooked. It is also very low in carbohydrates and a perfect substitute for potatoes in many meals. If you like broccoli, you'd better like cauliflower :) They are the same type of "animal" except for the color.
Lagman Recipe
Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor. The broth of Lagman is rich, tasty and healthy. It is a Central-Asian dish, with the roots connecting to Chinese and Koren kitchens. There are multiple variations of this dish. I decided to start with the most simple one and gradually introduce you to more complicated ones. You just have to try it out! It might look a little complicated at first. But once you get used to the process, it will become a breeze, I promise! :)
Pearl Meatball Soup Recipe
If I can describe this soup in three words, they would be: healthy, easy and delicious! Even my picky son Omar loves this soup (except I have to fish out the vegetables from his bowl, just because he doesn't like bright colors in his food).
Mung Bean Soup Recipe
Although I am not aware of the exact origin of Mung Bean Soup, a.k.a. Moshxo'rda in Uzbek (Mosh-bean, xo'rda-pottage), a.k.a. Mung/Moong been soup, looking at similar recipes I can tell, that it was most probably widely cooked among old time Uzbek farmers. It is relatively easy to make and does feed a lot of people. As far as I know not a lot of Uzbeks like this soup. But my family does enjoy it and I make it fairly often. You do have to try it once to understand if you like it or not :D
