Pickled Cabbage Recipe (Russian Sauerkraut)

This is that "special" recipe Nasim has been raving about - the pickled cabbage recipe, similar to the popular "Russian Sauerkraut". I did not want to call it Russian Sauerkraut, because it is a little different than the Russian version ingredient-wise and taste-wise (it is much better :)) This pickled cabbage came out so good, that we ate it all in less than a week! It is sooo tasty and crunchy, that you will never want to try any other pickled cabbage elsewhere. And the good news is - it is very simple to make!

During the last two weeks I have not been able to post anything, since we have been very busy enjoying the company of our parents. I do not think I have to say much for people to understand how it is to spend time with the people you love, who are only able to visit you once in so many years. I both consciously and unconsciously refused to spend time on my routine Internet surge. Even though my mom and dad were encouraging me to keep on blogging and taking pictures, I did not want to spend my time away from my parents. We talked for hours, watched movies, cooked and ate, and did all kinds of fun stuff together. My come back to blogging only means that I yet again will keep on dreaming and awaiting our next meeting with my beloved parents and wishing that those two weeks lasted a little longer, if not forever...

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